Mind Over Madness Yoga Summer Solstice in Times Square

by admin

Wednesday, June 9th, 2010

Summer Solstice in Times Square

Mind Over Madness Yoga

Grab your mat and find tranquility and transcendence in the midst of the world’s most commercial and frenetic place, on the day of the summer solstice.

Monday, June 21, 2010 in the heart of Times Square.  Free for all!

WHAT: A yoga event celebrating sun, summer and creativity.

WHEN: June 21, 2010

WHERE: At the intersection of Broadway and 7th Avenue between 46th and 47th Streets.

ADMISSION: FREE

Check it out:

http://www.timessquarenyc.org/about_us/events_solstice.html

Yoga High was voted “Studio of the Week” on Yogoer.

by admin

Monday, May 17th, 2010

Check it out:

http://www.yogoer.com

Check out photos from the 2010 Yoga High retreat in Jamaica

by admin

Monday, May 10th, 2010

 

Visit facebook.com to see photos from the 2010 Yoga High retreat in Treasure Beach, Jamaica.

www.facebook.com/pages/edit/

Thanks for the shout-out, Liz at Lulu!

by admin

Thursday, March 25th, 2010

 Hi Yoga Highers, 

Take a gander at the glowing review we got on Lizzy’s blog, and then go read about her other Yoga exploits, too! Her blog is beintheflo.blogspot.com

Yoga High – yes, I am!

 

How did I not know about this studio earlier.  It is AWESOME.  If I were to open a studio, I would open one exactly like Yoga High.  Run by two very cool women, it has a feeling of love to it. 

It is ONE studio that is bright, big and clean.  It’s like practicing outside. The blankets are folded perfectly, the rental mat feel new and the blocks are fresh.  Yes, I said that the blocks were fresh. That’s how clean this place feels. 

This is not to mention the teacher.  I haven’t taken a really juicy, long yoga class in over a week. This one is perfect because frankly the teacher is… well perfect.  His name is Rob or Robbie and he is everything you would want in a teacher.  Playful, experienced and really really funny.  There is something special about the way he teaches.  You feel like he is there 100% for you.  There is evidence of this when you are adjusted.  I honestly felt like I was in a private yoga session.  I thought I was super special until I saw that he does this with each one of his students.  

I feel really lucky to have found this space… and more so to have found this teacher. I’m so torn because it feels like the best kept secret in the NYC, located on the perfect little street called Clinton. 

Another deeelish recipe for you from Sara G Little

by admin

Thursday, January 28th, 2010

 Homemade Granola

Author’s note: I started making this granola about 2 years ago, because high-end, store bought granola is chock full of preservatives and chemicals, is ridiculously expensive, and is over processed and over packaged. The beauty of homemade granola is that you get to make large batches easily, economically (only if you can resist eating it once a day instead of replacing every meal with it, like some deranged Special K diet), AND you can replace/add whatever you like! Experiment to your heart’s content. Try it with a splash of vanilla hempmilk: hempmilk is creamy and unlike soy or almond milk, has the Omega-3’s that vegetarians often lack in their diets.

4 c. old fashioned oats (OR 5-grain hot cereal)
2 c. sliced almonds (OR walnuts, cashews, macadamias, sunflower seeds, anything crunchy)
1/2 c. packed light brown sugar
1/2 tsp. sea salt
1/2 tsp. ground cinnamon
1/4 c. olive oil
1/4 c. honey (OR agave nectar, maple syrup)
1 tsp. vanilla extract (OR maple extract)
1 1/2 c. raisins (OR dried cranberries/apricots/pineapple/mangoes… maybe toasted shredded coconut, etc)
 
Preheat oven to 300F. In a large bowl mix oats, almonds, brown sugar, sea salt, and cinnamon. 
 
In a sauce pan warm the olive oil and honey. Whisk in vanilla.
 
Carefully pour the liquid over the oat mixture. Stir gently with a wooden spoon, finish mixing by hand, squeezing to create oat clusters. Spread granola evenly on a large cookie sheet or two; drizzle with a bit more honey and sprinkle with a bit more sea salt.
 
Bake 40 minutes, stirring carefully every 10 minutes to bake evenly. Remove from oven, cool, add dried fruit. Seal granola in air-tight container at room temperature for 1 week; if you have any self control and will power, it lasts up to 3 months in the freezer.